Caramelized Pumpkin Seeds!!

Halloween is nDollarphotoclub_68103431ot over just yet!! What do people do with the pumpkin seeds after they carve their pumpkins? Well, here is a recipe on how to make roast pumpkin seeds! You can add them to your salads, soups or just eat them by themselves. Sounds Delicious!

Ingredients Needed:

  • 1/2 cup butterscotch caramel sauce
  • 1 cup brown sugar
  • 1 teaspoon cinnamon extract
  • 1/2 teaspoon cayenne pepper
  • 3 cups pumpkin seeds, roasted
  • 1 cup almonds, crushed

For the rest of the recipe and much more visit: http://www.foodnetwork.com/recipes/sandra-lee/caramelized-pumpkin-seeds-recipe.html?ic1=obnetwork

Enjoy! Happy Halloween!

Alma, P.M.A.